Commercial Kitchen Fitouts—Important Factors to Consider

The kitchen’s primary function is to prepare food. However, the kitchens in homes and companies are very different. A professional commercial kitchen plan will increase the output of your kitchen staff. When necessary, the front-of-house team can pass through a well-designed kitchen.

Whether you are constructing a new kitchen or renovating one, this guide will help you make informed decisions about your kitchen’s materials, equipment, and layout. We will cover everything from the basics of kitchen design to the latest advances in kitchen equipment. With our help, you can create functional and efficient commercial kitchen/restaurant fit-outs that meet all your needs. So let’s get started!

Layout

Employees in the workplace don’t want to have to move around a lot while they are working. The positioning of the equipment must be considered. For instance, finishing preparing food is frequently the last step. Therefore, placing this area close to the servery counter makes sense. Equipment should be meticulously placed to require as few staff steps as possible.

Equipment

The equipment offered must be appropriate for the function of your business kitchen. There are many tool options, and each can perform differently depending on the cooking type.

It would help if you gave careful consideration to the freezers you chose. Buying a fridge line station with extra fridge units might be best when designing a small company kitchen. You might also consider getting a walk-in refrigerator because they come in all sizes and fit in all types of spaces.

Your available storage space should be the next item you take into account. Dry storage containers and equipment storage are essential for any commercial kitchen.

You can also learn more about commercial kitchen exhaust canopy repairs and installation.

The culinary equipment is one of the essential parts. All restaurant owners should take care to select the right cooking tools. Invest in a trustworthy ventilation system. Before purchasing, thoroughly research all applicable laws and regulations regarding proper ventilation in business kitchens.

Safety

There are apparent hazards in every commercial kitchen, including hot pans, liquid spills, and heavy foot traffic during busy times. With careful preparation, these risks can cause little to no disruption.

Non-slip flooring is always recommended; extra mats can be added where more traction is needed. This may be particularly useful in wash areas with a chance of water splashing. Floor markers are also helpful to have nearby where spills are prone.

Walls and floor borders must be hygienic to maintain cleanliness. Wipe-clean and non-absorbent surfaces, such as stainless steel, are advised for use throughout your kitchen as long as they comply with health and safety requirements.

Blocking any exits or openings is against the law and dangerous in a commercial kitchen. Deliveries, waste, and unused equipment should all have marked areas to go to prevent this. For more information, contact us for all commercial kitchen repairs.

Gas, Electric, and Plumbing

Gas, electricity, and plumbing are essential for commercial kitchens as they provide the necessary power and water to operate the kitchen.

Gas is the most commonly used fuel in commercial kitchens and powers ovens, fryers, and other large appliances. It is important to ensure that the gas supply is adequate for the size of the kitchen and that all necessary safety features are in place. This includes the installation of an approved gas regulator, shut-off valves, and flue, all following local codes and regulations.

Electricity is also essential for any commercial kitchen as it powers the lights, refrigerators, and other small appliances. It is important to ensure that the electrical system is up to code and capable of handling the load of the kitchen. This can be done by consulting a qualified electrician to ensure that all wiring is properly installed and all safety protocols are followed.

Plumbing is also important in a commercial kitchen as it provides the water needed to cook, clean, and wash dishes. Ensuring that all pipes, fittings, and valves are in good condition and up to code is important. It is also important to ensure that all plumbing fixtures, such as sinks and drains, are properly installed and that all safety protocols are followed.

Conclusion

If you follow this advice when setting up your commercial kitchen, we are optimistic you will receive all of your reports and certificates verifying the safety of your workplace. Additionally, you’ll design a functional kitchen for smooth operations.

Perth Hospitality Repairs are trusted hospitality and retail tradies. Services include installing, fixing, and servicing commercial kitchens, appliances, split system air conditioners, electrical work, and refrigeration services. Contact us for your commercial kitchen/restaurant fit-outs!