Catering Equipment Repairs Completed Quickly

The prompt preparation of fresh food is vital for the smooth operation and reputation of your restaurant.

Scheduled regular maintenance of your equipment ensures consistency of service and avoids the costly practice of only tending to your expensive catering assets when they break down.

Your kitchen and catering equipment should always be in optimum condition. Regular maintenance of your appliances ensures that all mechanical components are in good working order and operating efficiently.

Prompt support when equipment lets you down

A well run kitchen requires maintenance of its equipment as well as prompt repair when equipment fails. Our customers know they can rely on us to prioritise their breakdowns and they value the dependability of the service we provide.

We offer a 24/7 call-out service for repairs. We understand how important it is to get your kitchen up and running again so we do our best to repair your equipment immediately.

Our qualified technicians aim to repair your faulty appliance at the initial call-out. However, if we have to source replacement parts we will discuss alternative solutions so you can get your kitchen running at full capacity again as quickly as possible.

Extend the life of your expensive catering equipment

Fitting out a commercial kitchen can be expensive. Extend the life of your investment and prevent breakdowns by having your equipment regularly maintained and serviced by our professionals.

The first step in preserving your equipment is to keep it clean. We can train you and your staff in basic, safe cleaning techniques that will keep your equipment free from food and grime blockages which are easily prevented.

The external parts of many appliances are easy to clean however the internal cleaning should be left up to a professional who understand the risks of combining cleaning products with electrical components.

Choosing the best equipment is worth the cost

Our extensive experience in restaurant and catering equipment repair has given us insight into which brands and equipment perform best and which ones may cause regular problems.

Talk to us before purchasing equipment as we can guide you toward the best brands and models to suit your purpose therefore saving you downtime and money.

We provide purchasing advice, maintenance and repairs for the following kitchen and catering equipment:

Electrical Appliances

  • Dish, glass and pot washers
  • Combi, convection, and speed ovens
  • Flat grills, salamanders and toasters
  • Holding cabinets and Bain Maries
  • Steamers
  • Mixers
  • Bratt pans
  • Fryers

Gas Appliances

  • Combi and convection ovens
  • Char grills and ranges
  • Wok burners
  • Fryers

PHR has been supporting the Western Australian restaurant, catering and hospitality industry for over 5 years now.

We assist with:

  • Sales advice
  • Sourcing of equipment
  • Servicing and repairs

We enjoy a happy network of ongoing client relationships. Our diverse range of clients include:

  • Commercial restaurants
  • Catering services
  • Aged care facilities
  • Hotels and clubs
  • Supermarkets