7 Reasons Why Commercial Kitchen Equipment is Important

Your commercial kitchen is the heart of your restaurant, so it’s important to keep it running smoothly. Regular maintenance on your kitchen equipment can help prevent problems, keep your kitchen running efficiently, and extend the life of your equipment.

What Does Commercial Kitchen Equipment Cleaning Entail?

Commercial kitchen equipment cleaning generally includes:

  1. Cleaning the outside of the equipment, including the doors, panels, and any exposed areas.
  2. Cleaning the interior of the equipment, including the shelves, racks, and any other removable parts.
  3. Cleaning the vent hood, filters, and exhaust fans.
  4. Cleaning the floor around the equipment.
  5. Cleaning the walls and ceilings around the equipment.

How Often Do Commercial Kitchen Equipment Need to Be Maintained?

It’s important to keep up with the maintenance schedule for your commercial kitchen equipment. Depending on the type of equipment, you may need to perform different types of maintenance tasks more or less often.

In general, though, most commercial kitchen equipment needs to be cleaned and inspected daily. Every week, you should deep clean your equipment, and every month, you should perform more thorough maintenance tasks, such as lubricating moving parts.

Here are seven reasons to maintain your commercial kitchen equipment:

1. Save Money in the Long Run

Preventative maintenance is always cheaper than waiting for something to break and then paying for repairs. By taking care of your equipment, you can avoid costly repairs and replacements down the road.

2. Extend the Life of Your Equipment

Regular maintenance can help extend the life of your equipment. This is especially important for expensive items like ovens and refrigerators. By keeping them clean and well-maintained, you can avoid having to replace them prematurely.

3. Improve Food Quality

Keeping your equipment clean and well-maintained can help improve your food quality. This is because dirty and poorly maintained equipment can harbour bacteria and other contaminants that can end up in your food.

4. Improve Efficiency

Properly maintained equipment can help improve your kitchen’s efficiency. This is because dirty and poorly maintained equipment can slow down your kitchen’s operations.

5. Prevent Fires

Regularly cleaning and inspecting your equipment can help prevent fires. This is because dirt and grease can build up on your equipment and create a fire hazard.

6. Create a Safer Work Environment

Maintaining your equipment can help create a safer working environment for your staff. This is because dirty and poorly maintained equipment can be dangerous to use.

7. Improve Your Restaurant’s Image

A well-maintained kitchen can help improve your restaurant’s overall image. This is because customers will notice if your kitchen is dirty and poorly maintained.

Conclusion

It is important to maintain your commercial kitchen equipment for several reasons. First, properly maintained equipment will last longer and function more efficiently. Second, regular maintenance can help prevent small problems from turning into larger, more expensive ones. Third, a clean and well-maintained kitchen is more likely to pass health inspections. Finally, happy customers are more likely to return to a restaurant with a clean and well-maintained kitchen. 

By following the tips in this guide, you can help ensure that your commercial kitchen equipment is always in top condition. Perth Hospitality Repairs is proudly Western Australia-owned and operated. We are your one-stop shop for all commercial kitchen repairs. We specialise in electrical, gas, refrigeration, and air conditioning. We pride ourselves on fast, efficient, quality work with cost in mind. Schedule kitchen maintenance in Perth by calling us today!